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June 2017
$135

Farmhouse Field- to-Fork Dinner | Benefitting Weiser Family Farms

Monday, June 12th @ 6:00 pm - 9:00 pm

Farmhouse Owner and Executive Chef Rich Mead is known for his support of local and sustainable farms and is excited to celebrate his years of friendship with Alex of Weiser Family Farms with a special field-to-fork dinner experience. The evening will begin with signature cocktails, beer, wine and appetizers. A dinner buffet will offer stations featuring fruits and vegetable dishes, an heirloom pig from Weiser Family Farms, Salmon from Superior Seafood, as well as grains from the Tehachapi Heritage Grain…

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$135

Farmhouse Field-to-Fork Dinner | Benefiting Weiser Family Farms

Monday, June 12th @ 6:00 pm - 9:00 pm
Farmhouse at Roger’s Gardens, 2301 San Joaquin Hills Road
Corona del Mar, CA 92625 United States
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Farmhouse Owner and Executive Chef, Rich Mead, is known for his support of local and sustainable farms and is excited to celebrate his years of friendship with Alex of Weiser Family Farms with a special field-to-fork dinner experience. The evening will begin with signature cocktails, beer, wine and appetizers. A dinner buffet will offer stations featuring fruits and vegetable dishes, an heirloom pig from Weiser Family Farms, Salmon from Superior Seafood, as well as grains from the Tehachapi Heritage Grain…

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Free

Cooking with Chef Mead | Salsas and Relishes

Sunday, June 25th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, will demonstrate how create a delicious salsa and relish by blending flavorful vegetables and herbs. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

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July 2017
FREE

Cooking with Chef Mead | Summer BBQ Sides

Sunday, July 30th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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During summer, we love to cook and create al fresco dining in our own backyards. Inspired by his trips to the Farmer’s Market, learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to creates some fun side dishes that will help elevate your meals and allow you to cook like a Farmhand. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to…

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August 2017
FREE

Cooking with Chef Mead | All About Herbs

Sunday, August 27th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to cook with herbs. Fresh herbs add a layer of flavor to any dish. You can make a sauce or a puree to rub on protein. These are just a few applications: chimichurri, gremolata and even pesto – doesn’t have to be basil. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to…

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