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Cooking with Chef Mead | Cooking with Grains

Sunday, April 30th @ 10:00 am - 11:00 am

FREE

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project. It is low in gluten and a very drought tolerant crop. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

Details

Date:
Sunday, April 30th
Time:
10:00 am - 11:00 am
Cost:
FREE
Event Category:

Venue

Roger’s Gardens
2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
+ Google Map
Phone:
949.640.5800
Website:
http://farmhouserg.com