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April 2017

Cooking with Chef Mead | Cooking with Grains

Sunday, April 30th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project. It is low in gluten and a very drought tolerant crop. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

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May 2017

Cooking with Rich Mead | Wild Salmon

Sunday, May 21st @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to cook wild salmon. After trying wild salmon for the first time, Chef Mead realized the distinct difference in flavor of wild salmon compared to farm raised salmon. The salmon season starts in May and Farmhouse will make a few dishes to highlight wild salmon. Hopefully after you taste it, it will make you as excited about it as we are. Be inspired…

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June 2017

Cooking with Chef Mead | Salsas and Relishes

Sunday, June 25th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Free

Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, will demonstrate how create a delicious salsa and relish by blending flavorful vegetables and herbs. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

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July 2017

Cooking with Chef Mead | Summer BBQ Sides

Sunday, July 30th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

During summer, we love to cook and create al fresco dining in our own backyards. Inspired by his trips to the Farmer’s Market, learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to creates some fun side dishes that will help elevate your meals and allow you to cook like a Farmhand. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to…

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August 2017

Cooking with Chef Mead | All About Herbs

Sunday, August 27th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to cook with herbs. Fresh herbs add a layer of flavor to any dish. You can make a sauce or a puree to rub on protein. These are just a few applications: chimichurri, gremolata and even pesto – doesn’t have to be basil. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to…

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