Home / PagePage 1
Loading Events
Find Events

Past Events › Cooking with Chef Mead

Events List Navigation

January 2017

Cooking with Chef Rich Mead | Experience the Weiser Farm Potato

Sunday, January 29th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
+ Google Map

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some recipes using the best tasting potatoes sourced directly from Weiser Farms. Weiser Farms potatoes vary in textures, shapes, and sizes; each variety inspires a different preparation. Be inspired to step outside your potato comfort zone and learn how to combine different varieties of potatoes and fresh seasonal ingredient to create your own delectable Farmhouse dishes. Field-to-fork food from Farmhouse to your house.

Find out more »
February 2017

Cooking with Chef Rich Mead | Braising

Sunday, February 26th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
+ Google Map

Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he shares his technique for braising food. When braising a meal, it can be prepared ahead (always better if made the day before) and reassembled, heated and plated. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

Find out more »
March 2017
FREE

Cooking with Chef Rich Mead Series | Spring Salads

Sunday, March 26th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
+ Google Map

Join Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how he creates new menu ideas for the spring season. Learn the creative process and be inspired by the fresh seasonal ingredient combinations he uses to create these delectable salads. Some will be successes and some will be a work-in-progress. Field-to-fork food from Farmhouse to your house.

Find out more »
April 2017
FREE

Cooking with Chef Mead | Cooking with Grains

Sunday, April 30th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
+ Google Map

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project. It is low in gluten and a very drought tolerant crop. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

Find out more »
May 2017
FREE

Cooking with Rich Mead | Wild Salmon

Sunday, May 21st @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
+ Google Map

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to cook wild salmon. After trying wild salmon for the first time, Chef Mead realized the distinct difference in flavor of wild salmon compared to farm raised salmon. The salmon season starts in May and Farmhouse will make a few dishes to highlight wild salmon. Hopefully after you taste it, it will make you as excited about it as we are. Be inspired…

Find out more »
+ Export Events