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March 2017

Cooking with Chef Rich Mead Series | Spring Salads

Sunday, March 26th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

Join Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how he creates new menu ideas for the spring season. Learn the creative process and be inspired by the fresh seasonal ingredient combinations he uses to create these delectable salads. Some will be successes and some will be a work-in-progress. Field-to-fork food from Farmhouse to your house.

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April 2017

Cooking with Chef Mead | Cooking with Grains

Sunday, April 30th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project. It is low in gluten and a very drought tolerant crop. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

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May 2017

Cooking with Rich Mead | Wild Salmon

Sunday, May 21st @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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FREE

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to cook wild salmon. After trying wild salmon for the first time, Chef Mead realized the distinct difference in flavor of wild salmon compared to farm raised salmon. The salmon season starts in May and Farmhouse will make a few dishes to highlight wild salmon. Hopefully after you taste it, it will make you as excited about it as we are. Be inspired…

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June 2017

Farmhouse Field-to-Fork Dinner | Benefiting Weiser Family Farms

Monday, June 12th @ 6:00 pm - 9:00 pm
Farmhouse at Roger’s Gardens, 2301 San Joaquin Hills Road
Corona del Mar, CA 92625 United States
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$135

Farmhouse Owner and Executive Chef, Rich Mead, is known for his support of local and sustainable farms and is excited to celebrate his years of friendship with Alex of Weiser Family Farms with a special field-to-fork dinner experience. The evening will begin with signature cocktails, beer, wine and appetizers. A dinner buffet will offer stations featuring fruits and vegetable dishes, an heirloom pig from Weiser Family Farms, Salmon from Superior Seafood, as well as grains from the Tehachapi Heritage Grain…

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Cooking with Chef Mead | Salsas and Relishes

Sunday, June 25th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Free

Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, will demonstrate how create a delicious salsa and relish by blending flavorful vegetables and herbs. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

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