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October 2016

Cooking with Chef Mead Series | Fall & Winter Soup from the Farmhouse

October 23, 2016 @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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What’s for dinner? Join Farmhouse at Roger’s Garden’s Chef Rich Mead, as he shares Fall and Winter comfort soup recipes. Learn how to get creative by using what you have in your refrigerator. Make enough to enjoy now and freeze for later. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable soups. Field-to-fork food from Farmhouse to your house.

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November 2016

Cooking with Chef Mead Series | Thanksgiving Sides Inspired by a Trip to the Farmer’s Market

November 19, 2016 @ 9:00 am - 10:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Thanksgiving feasts are always a favorite for chefs to prepare, as it allows them to cook and experiment with a bounty of fall vegetables. The most essential part of a traditional Thanksgiving meal are the side dishes. Learn from the talented Chef Mead, how to create both traditional and unique stuffing, vegetables, and starches using fresh seasonal ingredient combinations for the perfect Thanksgiving dinner. Field-to-fork food from Farmhouse to your house.

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January 2017

Cooking with Chef Rich Mead | Experience the Weiser Farm Potato

Sunday, January 29th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some recipes using the best tasting potatoes sourced directly from Weiser Farms. Weiser Farms potatoes vary in textures, shapes, and sizes; each variety inspires a different preparation. Be inspired to step outside your potato comfort zone and learn how to combine different varieties of potatoes and fresh seasonal ingredient to create your own delectable Farmhouse dishes. Field-to-fork food from Farmhouse to your house.

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February 2017

Cooking with Chef Rich Mead | Braising

Sunday, February 26th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he shares his technique for braising food. When braising a meal, it can be prepared ahead (always better if made the day before) and reassembled, heated and plated. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

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March 2017
FREE

Cooking with Chef Rich Mead Series | Spring Salads

Sunday, March 26th @ 10:00 am - 11:00 am
Roger’s Gardens, 2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625 United States
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Join Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how he creates new menu ideas for the spring season. Learn the creative process and be inspired by the fresh seasonal ingredient combinations he uses to create these delectable salads. Some will be successes and some will be a work-in-progress. Field-to-fork food from Farmhouse to your house.

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