FH Blog2012-11-16T15:47:45+00:00

Summer Cocktail Recipe

I Love Ya Peaches 5 dashes lemon and thyme tincture (recipe below) 3/4 oz fresh lemon juice 1 oz honey syrup (recipe below) 1 1/2 peach infused gin (recipe below) 2 oz cava (reserved) Procedure Mix all ingredients in a shaking tin (except the cava) Add [...]

Cooking with Chef Mead | Holiday Cookie Recipes

WARM & MELTY CHOCOLATE-TRUFFLE COOKIES Makes Around 2 Dozen Cookies Ingredients:  1/2 cup all purpose flour 1/2 cup sugar 1/4 cup unsweetened Dutch-process cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp unsalted butter, room temp. and cut in pieces 1/3 cup (about 3 [...]

Quinoa Harvest Salad

Serves 8 Ingredients: 4 cups of cooked quinoa 2 cups of roasted butternut squash cut into cubes 1 small bunch of kale, destemmed and cleaned ½ cup of dry cranberries 1 cup of granny smith apples, julienned ½ cups leeks, chopped and roasted ¾ cup of [...]

Green Bean Casserole

Serves 8 to 10 Ingredients: 4 tablespoons unsalted butter 12 ounces mushrooms, (I use a combination of crimini, shitake and oysters) stems removed and chopped 3 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 1 cup chicken or vegetable broth 1 teaspoon [...]

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