FH Blog2012-11-16T15:47:45+00:00

Soup Recipes | Cooking with Chef Mead

Chicken Tortilla Soup Ingredients: 8 (6 inch) Corn tortillas, cut into strips 8 Cups chicken stock 2 Chicken breasts 1 Large sweet onion, diced 4 Garlic cloves, peeled and minced 2 Sprigs fresh oregano 2 Medium tomatoes, cored and diced 1 Chipotle Chile, minced and 2 [...]

Cocktail Recipes | Cooking with Chef Mead

Perfect your entertaining cocktails with these recipes by Anthony, lead bartender of Farmhouse at Roger's Gardens.     GRAPEFRUIT SHRUB  Ingredients: 2 Large Grapefruits ¾ cup granulated white cane sugar ¾ cup white wine vinegar Procedure: Using a vegetable peeler, peel the grapefruits and reserve skin [...]

All About Herbs Recipes | Cooking with Chef Mead

Add a layer of flavor to your dishes using fresh herbs in these recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. GREMOLATA Ingredients: 1 small bunch of parsley, washed and dried (enough to make 1 cup loosely-packed) 1 clove garlic [...]

Dinner Party

[su_animate type="fadeIn" duration="2.5" delay="1"]Farewell to Chef Alan Greeley Dinner Party [su_button url="http://farmhouserg.com/farmhouse-dinner-event/" background="#747474" center="yes" radius="5"]Reserve Now[/su_button][/su_animate]

Summer BBQ Side Recipes | Cooking with Chef Mead

Compliement your main BBQ entree with these summer side recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. BBQ Baked Beans INGREDIENTS:  ¼ pound bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb. dried cannellini beans, washed [...]

Salsa & Relish Recipes | Cooking with Chef Mead

Add a kick to your summer entrees with these quick and simple salsa and relish recipes created by Chef Rich Mead and Chef Allen. Strawberry Relish INGREDIENTS: 4 Cup Fresh Strawberries (chopped) ½ Red Onion (finely chopped) 1 Jalapeno (finely chopped) ¼ Cup Fresh Basil, Chiffonade [...]

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