FH Blog2012-11-16T15:47:45+00:00

Wild Salmon Recipes | Cooking with Chef Mead

The benefits of using wild salmon compared to farm raised salmon is immeasurable. Wild caught fish are widely thought to be the healthier choice, but the flavor profiles are extremely different as well. Our seminar today will focus on information that will benefit our guests about [...]

Cooking with Grain Recipes | Cooking with Chef Mead

Tehachapi Farms Sonora/Red Fife Blend Oatmeal Raisin Cookies INGREDIENTS: 2 cups Sonora/Red Fife Blend Flour 1 tsp baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (8 oz.) unsalted butter – softened 1 cup brown sugar (dark), firmly packed 2 large eggs 2 [...]

Spring Salad Recipes | Cooking with Chef Mead

BALSAMIC VINAIGRETTE   INGREDIENTS: Makes about 1 cup ¾ cup extra-virgin olive oil ¼ cup balsamic vinegar Salt Fresh-ground pepper Optional Extras: spoonful of mustard, minced shallots, minced garlic, minced fresh herbs, teaspoon dried herbs, spoonful of honey or brown sugar PROCEDURE: Combine the olive oil [...]

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