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Home – FH2018-08-31T21:00:31+00:00

Summer Menus

Straight from the farmers market, the season’s freshest flavors come together to create a farm-to-fork experience courtesy of Owner & Executive Chef Rich Mead.

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GOLDEN FOODIE AWARDS

Winners of the 2017 Golden Foodie Awards for “Best Cocktail” and “Golden Foodie Chef of the Year, Rich Mead”

OpenTable “Rated as one of 100 Best Al Fresco & Scenic Restaurants in America for 2017 & 2018″

FARMHOUSE FEATURED COCKTAIL

FARMHOUSE AGED COCKTAILS:

what was once on a whim
you’ll consume what’s within
a cocktail that’s aged
in American staves ‭ ‬

Like the food at Farmhouse, our cocktail menu is constantly changing to highlight the season’s freshest ingredients and most interesting flavors. Garden to glass – drink up.

FARMHOUSE PRESS

We respect the environment, support our community and cook from the heart – it’s an honor that so many people enjoy what we’re doing as much as we do.

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