Farmhouse

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So far Farmhouse has created 46 blog entries.

December 2018

Spaghetti Squash Gratin with Cauliflower Béchamel

2018-12-04T19:52:01+00:00

Chef Mead shares one of his favorite seasonal dishes - a farm fresh twist on comfort food. Make this dish for your family on a chilly night, or a bring this crowd-pleaser to your next holiday get-together! Makes 4 servings Spaghetti Squash Gratin with Cauliflower Béchamel [...]

Spaghetti Squash Gratin with Cauliflower Béchamel2018-12-04T19:52:01+00:00

August 2018

Tomato Recipes from Farmhouse

2018-08-28T21:30:14+00:00

Sundried Tomatoes Ingredients 7 – 8 lbs. ripe tomatoes 2 teaspoons salt 1 teaspoon dried basil (optional) 1 teaspoon dried oregano (optional) 1 teaspoon dried thyme (optional) Procedure Cut the tomatoes in half, lengthwise. If the tomato is more than about 2 inches long, cut it in [...]

Tomato Recipes from Farmhouse2018-08-28T21:30:14+00:00

Summer Small Plate Recipes from Farmhouse

2018-08-02T18:18:36+00:00

Slow Roasted BBQ Salmon with Charred Corn & Dill Yogurt Slow Roasted BBQ Salmon Ingredients 1 side of salmon 3-5 tbsp of BBQ Rub Olive oil 1 cup of water Procedure Preheat oven to 200 degrees Place salmon skin side down on an [...]

Summer Small Plate Recipes from Farmhouse2018-08-02T18:18:36+00:00

July 2018

June 2018

Summer Cocktail Recipe

2018-06-28T19:54:10+00:00

I Love Ya Peaches 5 dashes lemon and thyme tincture (recipe below) 3/4 oz fresh lemon juice 1 oz honey syrup (recipe below) 1 1/2 peach infused gin (recipe below) 2 oz cava (reserved) Procedure Mix all ingredients in a shaking tin (except the cava) Add ice Shake vigorously for about 8-10 seconds Open the [...]

Summer Cocktail Recipe2018-06-28T19:54:10+00:00

March 2018

December 2017

Cooking with Chef Mead | Holiday Cookie Recipes

2017-12-14T19:09:59+00:00

WARM & MELTY CHOCOLATE-TRUFFLE COOKIES Makes Around 2 Dozen Cookies Ingredients:  1/2 cup all purpose flour 1/2 cup sugar 1/4 cup unsweetened Dutch-process cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp unsalted butter, room temp. and cut in pieces 1/3 cup (about 3 oz) chopped dark chocolate 1 large egg 1 Tbsp [...]

Cooking with Chef Mead | Holiday Cookie Recipes2017-12-14T19:09:59+00:00