Farmhouse

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So far Farmhouse has created 44 blog entries.

August 2018

Summer Small Plate Recipes from Farmhouse

2018-08-02T18:18:36+00:00

Slow Roasted BBQ Salmon with Charred Corn & Dill Yogurt Slow Roasted BBQ Salmon Ingredients 1 side of salmon 3-5 tbsp of BBQ Rub Olive oil 1 cup of water Procedure Preheat oven to 200 degrees Place salmon skin side down on an [...]

Summer Small Plate Recipes from Farmhouse2018-08-02T18:18:36+00:00

July 2018

June 2018

Summer Cocktail Recipe

2018-06-28T19:54:10+00:00

I Love Ya Peaches 5 dashes lemon and thyme tincture (recipe below) 3/4 oz fresh lemon juice 1 oz honey syrup (recipe below) 1 1/2 peach infused gin (recipe below) 2 oz cava (reserved) Procedure Mix all ingredients in a shaking tin (except the cava) Add ice Shake vigorously for about 8-10 seconds Open the [...]

Summer Cocktail Recipe2018-06-28T19:54:10+00:00

March 2018

December 2017

Cooking with Chef Mead | Holiday Cookie Recipes

2017-12-14T19:09:59+00:00

WARM & MELTY CHOCOLATE-TRUFFLE COOKIES Makes Around 2 Dozen Cookies Ingredients:  1/2 cup all purpose flour 1/2 cup sugar 1/4 cup unsweetened Dutch-process cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp unsalted butter, room temp. and cut in pieces 1/3 cup (about 3 oz) chopped dark chocolate 1 large egg 1 Tbsp [...]

Cooking with Chef Mead | Holiday Cookie Recipes2017-12-14T19:09:59+00:00

November 2017

Quinoa Harvest Salad

2017-11-20T23:00:16+00:00

Serves 8 Ingredients: 4 cups of cooked quinoa 2 cups of roasted butternut squash cut into cubes 1 small bunch of kale, destemmed and cleaned ½ cup of dry cranberries 1 cup of granny smith apples, julienned ½ cups leeks, chopped and roasted ¾ cup of braised cipollini onions ½ cup of citrus vinaigrette Salt [...]

Quinoa Harvest Salad2017-11-20T23:00:16+00:00

Green Bean Casserole

2017-11-20T22:57:57+00:00

Serves 8 to 10 Ingredients: 4 tablespoons unsalted butter 12 ounces mushrooms, (I use a combination of crimini, shitake and oysters) stems removed and chopped 3 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 1 cup chicken or vegetable broth 1 teaspoon tamari or soy sauce 1/2 teaspoon freshly grated nutmeg [...]

Green Bean Casserole2017-11-20T22:57:57+00:00