Posted: February 11, 2016
This Valentine’s weekend try preparing a dinner where you can enjoy spending time together over a fun meal which can be prepped ahead and served with a minimum of heating and plating. Prepping this together can be fun. Almost each component can be made in advance and finished with a minimum effort.
Posted: January 21, 2016
Three Meat Chili Servings: 8
Posted: October 15, 2015
Even in southern California the weather changes as the fall/winter/holiday season rolls in. The days get a little shorter and at some point the temperature starts to get a little cooler.
Posted: July 28, 2015
Chef Rich Mead shares recipes for two delicious Summer salads. One is a Salmon salad and the other, a Thai style Portuguese sausage and Weiser Farms melon salad.
Posted: June 11, 2015
A trip to the farmer’s market offers a bounty of produce and ideas. Learn new recipes for summer entertaining from the master himself, Chef Richard Mead, former Owner & Chef of Sage restaurants and now the Executive Chef of Farmhouse restaurant at Roger’s Gardens, opening in spring 2016.