Blog – OLD2018-07-10T17:41:35+00:00

 

Valentine’s Day Dinner For Two by Chef Rich Mead

Posted: February 11, 2016

This Valentine’s weekend try preparing a dinner where you can enjoy spending time together over a fun meal which can be prepped ahead and served with a minimum of heating and plating. Prepping this together can be fun. Almost each component can be made in advance and finished with a minimum effort.

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Cooking “Super Bowl” Chili by Chef Rich Mead

Posted: January 21, 2016

Three Meat Chili Servings: 8

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Fall Entertaining Recipes by Executive Chef Rich Mead

Posted: October 15, 2015

Even in southern California the weather changes as the fall/winter/holiday season rolls in. The days get a little shorter and at some point the temperature starts to get a little cooler.

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Cooking with Chef Rich Mead | Summer Salads

Posted: July 28, 2015

Chef Rich Mead shares recipes for two delicious Summer salads.  One is a Salmon salad and the other, a Thai style Portuguese sausage and Weiser Farms melon salad.

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Cooking with Chef Rich Mead | Citrus, Ginger & Garlic Crusted Ocean Trout with Quinoa & Kale Salad

Posted: June 11, 2015

A trip to the farmer’s market offers a bounty of produce and ideas. Learn new recipes for summer entertaining from the master himself, Chef Richard Mead, former Owner & Chef of Sage restaurants and now the Executive Chef of Farmhouse restaurant at Roger’s Gardens, opening in spring 2016.

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