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Enjoy unforgettable food and great company under the stars, amongst the olive trees to support a wonderful cause, The Ecology Center. Join “Chef of the Year,” Rich Mead of Farmhouse, and Evan Marks, founder of The Ecology Center, for an exclusive multi-course dinner and beverage pairing, while meeting with local food and drink artisans who made this dinner possible. Tickets will be limited to 40 special guests at $150 per person.
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