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August 2018
Farmhouse Owner and Executive Chef Rich Mead shows you how to transform one of the season’s most succulent and abundant ingredients into delectable dishes and sides. Be inspired by the versatility of the tomato and flavor combinations used in these favorite summertime recipes. Seats and tastings are limited. First 100 attendees will receive a ticket for [...]
Find out moreSeptember 2018
Savor the season joined together with community and farmers and chefs leading the sustainable food movement at the 10th Green Feast presented by The Ecology Center on Saturday, September 15, from 5-10 p.m. Like the first Green Feast, the special 10th anniversary dinner will be set in the farm of The Ecology Center to honor [...]
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