FH Blog2012-11-16T15:47:45+00:00

Quinoa Harvest Salad

Serves 8 Ingredients: 4 cups of cooked quinoa 2 cups of roasted butternut squash cut into cubes 1 small bunch of kale, destemmed and cleaned ½ cup of dry cranberries 1 cup of granny smith apples, julienned ½ cups leeks, chopped and roasted ¾ cup of [...]

Green Bean Casserole

Serves 8 to 10 Ingredients: 4 tablespoons unsalted butter 12 ounces mushrooms, (I use a combination of crimini, shitake and oysters) stems removed and chopped 3 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 1 cup chicken or vegetable broth 1 teaspoon [...]

Soup Recipes | Cooking with Chef Mead

Chicken Tortilla Soup Ingredients: 8 (6 inch) Corn tortillas, cut into strips 8 Cups chicken stock 2 Chicken breasts 1 Large sweet onion, diced 4 Garlic cloves, peeled and minced 2 Sprigs fresh oregano 2 Medium tomatoes, cored and diced 1 Chipotle Chile, minced and 2 [...]

Cocktail Recipes | Cooking with Chef Mead

Perfect your entertaining cocktails with these recipes by Anthony, lead bartender of Farmhouse at Roger's Gardens.     GRAPEFRUIT SHRUB  Ingredients: 2 Large Grapefruits ¾ cup granulated white cane sugar ¾ cup white wine vinegar Procedure: Using a vegetable peeler, peel the grapefruits and reserve skin [...]

All About Herbs Recipes | Cooking with Chef Mead

Add a layer of flavor to your dishes using fresh herbs in these recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. GREMOLATA Ingredients: 1 small bunch of parsley, washed and dried (enough to make 1 cup loosely-packed) 1 clove garlic [...]

Summer BBQ Side Recipes | Cooking with Chef Mead

Compliement your main BBQ entree with these summer side recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. BBQ Baked Beans INGREDIENTS:  ¼ pound bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb. dried cannellini beans, washed [...]

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