We Remain Open For Takeout

ORDER TAKEOUT NOW: 949.640.1415

Farmhouse is open for take-out and offering an ever evolving menu to elevate your at-home dining experience. Enjoy fresh daily specials, family-style meals, a signature kids menu, produce boxes, curbside cocktails and more through easy pick-up or local delivery options. For curbside pickup, please call upon arrival and staff will deliver your order to your car.

Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. For deliveries outside of this area, a charge will apply depending on additional distance and size of order, please call for details.
Delivery hours are from 11:30 AM-1:30 PM and 4-7 PM daily.

Please be sure to subscribe to our email list and follow us @farmhouseatrg to be notified of the latest menu updates and news.

FAMILY MEALS

Our Family Meals are built for two, but we can customize them
to meet your needs, just let us know at the time you place your order.
Menu may vary depending on availability.

ADD OUR WEEKLY SPECIAL TO ANY ORDER:

Baked Blue Crab, Parmesan and Bread Crumb Stuffed Artichoke, $17
preserved Meyer lemon and dill, dijon horseradish, aioli dipping sauce

MENU:

Roast Jidori Chicken $36
roast carrots, cipollini onions, broccoli, pee wee potatoes, chicken jus

Lemon Zest, Garlic and Parsley Crusted Salmon $45
asparagus, sugar snap peas, roast leeks, tehachapi grain project sonora grain, balsamic jus, miso creme, chive oil, fennel watermelon radish relish

Grilled Dijon Soy Glazed Pork Tenderloin $50
parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce

Killer Meatloaf and Mashed Potatoes $45
roast carrots, green beans and cipollini onions, shiitake mushrooms jus

Garbanzo, Tomato, Curry and Coconut Milk Stew $45 (Vegetarian)
sautéed greens, Cauliflower cous cous with leeks, asparagus, sugar snap peas, cipollini and roast shallot vinaigrette, roast satsumaimo sweet potatoes, grilled portobello mushroom, chimichurri and pickled green mangoes, grilled pita bread

Take and Make Pizza for Kids $6
8 oz pizza dough, 2 oz pizza sauce, 4 oz mozzarella
Add pepperoni or veggies $2

Kale & Little Gem Lettuce Salad or our Farmhouse Market Salad, $5 per person

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ALL DAY MENU

SMALL / SHARE

Market Soup 8

Farmhouse Market Salad mandarin oranges, dates, sun gold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios , balsamic viniagrette 12.50

Kale and Little Gem Lettuce Salad garlic croutons, roast garlic anchovy vinaigrette , grated parmesan cheese 12

Grilled Asian Beef Short Ribs butter lettuce, green papaya salad, sweet & spicy dipping sauce 17

Pastrami Cured Salmon magic myrna potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini 18

Prince Edward Island Mussels white wine butter, herbs and bread crumbs, grilled garlic bread 17

Farmhouse Cheese Board served with fresh fruit, jam, honey roasted walnuts, rye goods bread 22

Today’s Pizza 18

GREEN

Gorgonzola & Granny Smith Apple Salad candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled autonomy farms grass fed flat iron steak – 17

Asian Chicken Salad 2.0 savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy won ton chips, kumquats, cilantro & mint, sesame vinaigrette, sesame seeds 18

Grilled Citrus Glazed Salmon Salad blood oranges, roast and pickled beets, asparagus, watermelon radish, mixed lettuces, balsamic vinaigrette, toasted quinoa, preserved lemons 29

Chopped Grilled Vegetable Salad balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled autonomy farms grass fed flat iron steak – 17

BIG

Fresh Albacore Tuna Club Sandwich autonomy farms bacon, tomato, arugula, roast garlic tartar sauce, toasted rye goods bread, magic myrna potato salad with green beans and dijon vinaigrette 19

RG Burger pancetta, cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house made pickles, house made fries 17.5

Panko and Pistachio Crusted Icelandic Cod roast leeks, sweet onions, scallions and asparagus, sugar snap peas, sun gold tomatoes, pee wee potatoes, arugula, dijon vinaigrette, balsamic reduction, mango relish 35

Sea Scallops, Shrimp, Mussels spinach, tomato pernod broth, choice of linguine or tehachapi grain project griddled polenta cake, grilled garlic ciabatta bread 35

Farmhouse Vegetable Plate grilled corn and summer squash with red onion, red bell pepper and cilantro, sautéed green beans and sun gold tomatoes, roast satsumaimo sweet potatoes, sugar snap peas, asparagus, cipollini onions, roast leeks, tehachapi grain project sonora grain with roast shallot vinaigrette, grilled peach relish 27

Veggies

Satsumaimo Sweet Potato Fries papaya mustard dipping sauce 9
Cauliflower Steak pine nuts, chimichurri sauce 12
Grilled Corn and Squash red onions, red bell peppers, cilantro 10
Roast Pee Wee Potatoes dijon garlic parmesan butter 8
Sautéed Sugar Snap Peas watermelon radish, shallots, parmesan 10
Sautéed Green Beans cherry tomato, garlic 10

A 20% service charge will be added to parties of 8 or more
Outside dessert fee $3.50 per person

Food

SWEETS

Flourless Chocolate Cake
mixed berry, sweet cream, white chocolate balsamic sauce 9

Key Lime And Coconut Bread Pudding
strawberry sauce, vanilla bean ice cream, key lime curd 9

Lemon Mascarpone Cheesecake
graham cracker crust , berry coulis

Toasted Almond Cake
blueberry compote, honey basil sauce, sweet cream 9

Cherry Tart 
chocolate sauce, vanilla ice cream, candied pecans 9

MASON JARS

Vanilla Bean Pot de Creme 5.5
lemon thyme shortbread

Carrot Cake 5.5
creamc cheese icing, golden raisins, candied pecans

Housemade Sorbet 3.5

Housemade Ice Cream 3.5

DESSERT WINES

Moscato d’Asti Vietti “Cascinetta” 7gl
IL Gusto Limoncello 12gl
Donnafugata “Ben Rye” Passito 16gl
Oro Puro “Late Harvest” Sauvignon 16gl
10 Year Tawny Port 12gl

ARCADE COFFEE ROASTERS

Regular/ Decaf 4
Espresso 5
Latte 5
Cappuccino 5
Mocha 6
Hot Chocolate 6

Weekly Wine Special

*All wine specials are at least a 50% discount

$30 BOTTLE

PELAVERGA, CASTELLO DI VERDUNO, 2018, VERDUNO, ITALY

A light red with floral aromatics, red fruits of cherry and strawberry with a peppery spiced palate. An indigenous variety to the northern Italian region of Piedmont known for powerful nebbiolo based wines of Barolo and Barbaresco. This is such a pleasant surprise well suited for the warming weather we are seeing. This is the finest example of this varietal coming from an historic property, The Castle at Verduno, which was established in the 1500’s. We recommend serving at cellar temp with a slight chill. Pairs well with chicken, salmon and cheese plates.

$75 THREE PACK

CHARDONNAY, LE MONDE, 2017, FRIULI, ITALY

This is a great representation of the Chardonnay varietal in its purest form and what can be done with white varietals in Friuli. The wine has extended contact with lees, providing great texture and creaminess while maintaining its freshness allowing the soils’ mineral limestone deposits to shine through. This wine was awarded the coveted top ranking of “Tre Bichierri” from Gambero Rosso putting this Chardonnay as one of the best in Italy to produce this vintage. Pairs great with our cod and salmon dishes, salads, chicken and variety of lighter fare.

PINOT NOIR, JOHAN VINEYARDS “Farmlands”, 2018, WILLAMETTE VALLEY, OR

Bright, pretty acid and a crisp style of Pinot Noir. Johan vineyards is a Demeter certified organic site practicing biodynamic farming principles. This Pinot is a fresher style that sees less oak, and is a good example of Oregon pinot with cool climate influences that lean more towards Burgundy than its southern neighbors in California. This wine is unfiltered and unfined to capture its purest natural character.
Pairs well with our pork tenderloin, or lamb dishes.

SYRAH, ALFARO FAMILY VINEYARDS, 2017, SANTA CRUZ MOUNTAINS

All estate fruit from the high elevation vineyards of the Santa Cruz Mountain AVA . Fresh ripping acidity with savory and smoky tones. White pepper and spice bring the whole spectrum of varietal expectations together in a fun Syrah very much showing a sense of place but invoking its original roots of the Northern Rhone Valley. Pair with our burger, Hangar steak or our Asian short ribs.

FULL WINE MENU – AVAILABLE FOR TAKEOUT

Sparkling

Prosecco, Ostro, NV Friuli, Italy $20
Brut Champagne, Delamotte NV, Champagne, France $50
Brut Rose, Murgo, 2017, Etna, Sicily $35
Mt. Gravet, Languedoc, France, 2018 $20
Tablas Creek, Paso Robles, 2018 $28
Arnot-Roberts, California 2018 $40

Whites

Pinot Grigio, Kurtatsch, Alto Adige, Italy 2017 $25
Sauvignon Blanc, Sea Pearl, Marlborough, NZ, 2019 $25
Sauvignon Blanc, Dragonette, Happy Canyon, 2018 $30
Sauvignon Blanc, Cakebread, Carneros, 2018 $30
Chardonnay, Le Monde, Friuli, Italy, 2017 $25
Chardonnay, Hartford Court, Russian River, 2018 $35
Chardonnay, Domaine Buisson, Saint Romain, Fr, 2017 $60
Riesling-Kabinett, Spreitzer, Rheingau, Germany, 2018 $30
Albarino, Marques de Caceras, Rias Baixas, Spain, 2018 $25

Reds

Pinot Noir, Ken Brown, Santa Rita Hills, 2016 $40
Pinot Noir, Johan “Farmlands”, Willamette Valley, OR,2018 $35
Pinot Noir, Ken Wright, Willamette Valley Oregon, 2015 $45
Sangiovese Blend, Casanova di Neri, Tuscany, Italy, 2016 $30
Grenache, Stolpman, Ballard Canyon, 2014 $33
Mencia, Raul Perez “St. Jaques”, Bierzo, Spain, 2017 $35
Cabernet Sauvignon, Obsidian Ridge, Lake County, 2017 $40
Cabernet Sauvignon, Maison D’Amis, Napa Valley, 2014 $80

CALL FOR CURRENT FRESH INGREDIENTS
AND PRE-PACKAGED ITEMS AVAILABLE.

Farmers Market Produce Box $60
Weekly supply of fresh fruits and veggies. We are now offering a Wednesday and Saturday produce box. Orders for Wednesday’s box must be placed by Monday at 7 p.m., and orders for Saturday’s box must be placed by Thursday at 8 p.m. Below is an example of our produce box. Contents may vary depending on availability and whims of the market.

  • Coleman Farms: 3 heads lettuces, 1 bunch rapini
  • Tamai Farms: 1 head cauliflower
  • Weiser Farms: 1 lb pee wee potatoes
  • Wong Farms:: 3 shady lady tomatoes (about 1 lb)
  • Fair Hills Farms: About 1 lb pink lady apples
  • Schaner Farms: 1 lb golden nugget tangerines, 1 bunch beets, 1 lb fava beans, 1 dozen chicken eggs, 1 bunch radishes
  • Milliken Farms: 2 leeks
  • Sun Coast Farms: 1 bunch asparagus
  • Rosewood Farms: 1 basket strawberries, around 1 lb Italian squash, around 1/2 lb of Persian cucumbers

Soups $20/qt
• Vegetarian (gluten free)
• Non-vegetarian (chicken, beef, pork or seafood base)

Stock $10/qt
• Chicken Stock (chicken bones, herbs and vegetables)
• Vegetable stock (vegetables and herbs)

Salad Dressings ($12, 16oz)
• Sesame Vinaigrette
• Raspberry Vinaigrette
• Dijon Red Wine Vinaigrette

Dips (16oz)
• White Bean Dip $8
• Fermented Soy Creme With Chive Oil $12
• Farmhouse Ketchup $12
• Farmhouse BBQ Sauce $12

Farmer’s Market (all pickled vegetables 8oz)
• Tamai Farm Pickled Beets $5
• JF Organics Pickled Cucumbers $5
• JF Organics Pickled Fresno Chiles $5
• Schaner Farms Pickled Red Onions $4
• Farmers Market Pickled Veggies (cauliflower, carrots, red bell pepper, green garlic) $6
• Schaner Farms Chicken Eggs $6 (1 dozen)
• 8 oz bag of 2 Peas in a Pod Runner Beans $5

Flour $10 (2 lb bag)

Fresh Ground Flour From Tehachapi Heritage Grain Project

Abruzzi Rye
The kernels of this grain are lovely green-gold in appearance with aromatic qualities of bold mineral, spice, and sweet cream over deep, nutty grain flavors.

Red Fife
This is one of the most beautiful grains from Canada. Its warm nutty flavor has notes of sweet cinnamon. It’s depth of flavor makes exquisite bread, quick bread like bananna and delicious cookies. It also adds a nutty flavor profile to warm or cold salads when used as a whole grain.

Rouge de Bordeaux
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of baking spice. Great for bread, focaccia, pancakes, cookies and muffins

Tehachapi 100 Generation Wild or Landrace Rye
A sublime nutty, malty aroma and flavor. Works beautifully as a sprouted grain in bread for high protein & fiber and naturally low in gluten. As flour, it’s a perfect addition for bread and with anything chocolate like brownies, cookies and devi’;s food cake.

White Sonora
One of the oldest surviving wheat varieties anywhere in North America. Predating the Red Fife and Turkish Red wheat, White Sonora is a soft, round-grained winter wheat with pale red grains. It’s a beautiful, aromatic grain that is easy to work with. It makes delicious pancakes, cake, tortillas and bread.

Snacks $6
• Regier Farms Mandarin Orange Chips
• Tenerelli Farms Stone Fruit and Apple Chips
• Schaner Farms Blood Orange Chips

Take and Make Pizza for Kids $6
• 8 oz pizza dough, 2oz pizza sauce, 4oz mozzarella
• Add pepperoni or veggies $2

Bakery $2
• Crispy Parmesan and Rosemary Flatbread
• Housemade Seasonal Scone, Housemade Jam
• Mini Herb Focaccia

SWIGS $15

Available for Dine-In or Takeout with purchase of food.

Margarita
lime, honey, tequila

Daiquiri
lime, simple, rum

Collins
lemon, bubbles, vodka

Corpse Reviver #2 Kinda
lemon, orange liqueur, bianco, aquavit, absinthe

Weapon For Destruction
market gomme syrup, lemon, cynar, brandy

The Vaccine
grilled peach, lemon, thyme, salt gin

Cigarettes and Coffee
lemon, orange liqueur, bianco, aquavit, absinthe

Juan And Done
curry leaf, limoncello, salt gin, mezcal

No ABV $10

This Drink Has 0 Booze In It
market shrub, soda, garnish

The D.D.
herbs, citrus, cucumber, water

SUNDAY BRUNCH MENU

Sunday Brunch orders must be placed by 12 PM on Saturday.
Pickup will be available beginning at 10 AM on Sunday.

Entreés are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.

Brunch Entreés
Each dish is built for two, but we can customize them for additional people, just let us know at the time you place your order. Each meal comes with a seasonal scone for each person and your choice of salad.

Seasonal Frittata, $55
Autonomy Farms bacon, caramelized onions, spinach, pee wee potatoes, cheddar cheese

Farmhouse French Toast, $55
macerated berries, sweet vanilla cream, orange scented maple syrup

Side
Autonomy Farms Bacon, $9 (6 pieces)

Salads (choose 1)

Gorgonzola & Granny Smith Apple Salad
candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette

Farmhouse Market Salad
mandarin oranges, dates, sungold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios, balsamic vinaigrette

Basic Green
persian cucumbers, watermelon radishes, carrots, sun gold tomatoes, mixed lettuces, dijon vinaigrette

Weiser Farms Pee Wee Potato Salad
celery, red onion, arugula, nicoise olives, capers, dijon vinaigrette

Swigs

Curbside Cocktail Brunch Special, $50

Bloody Mary (serves 4)
house mix, Anthony’s pickles, vodka, spiced salt

Sparkling Wine
Delamotte Champagne, $50

Murgo Brut Rosé, $35

Vietti Moscato, $25

Six Pack of Rosé, $80
4 bottles Mount Gravet Rosé, Languedoc, France

1 bottle Tablas Creek Rosé, Paso Robles, CA

1 bottle Storm Rosé, Santa Barbara, CA

Taco Tuesday

Each week we’ll feature a new taco special to pair with a shareable margarita-inspired Curbside Cocktail.
Our Family Meals are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.
Menu may vary depending on availability.

Taco Tuesday Family Meal Special, $45 (serves two)

Beef Filet Mignon or Shrimp Tacos (Choose one)
Fajita style with red, gold and green bell pepper, red onions and Southwestern spices.

Choice of corn or flour tortillas. Comes with shredded lettuce, rice, black beans, tomato, sour cream, onions and cilantro,  pico de gallo, chips and tomatillo salsa
*add 8 oz. guacamole for $6

Dessert
Tres Leches Cake

Swigs
Let’s Tacobout It, $40 ( serves four)
strawberry, pineapple, lime, tequila

Taco_Tuesday

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