We Remain Open For Takeout
Farmhouse is open for take-out and offering an ever evolving menu to elevate your at-home dining experience. Enjoy fresh daily specials, family-style meals, a signature kids menu, produce boxes, curbside cocktails and more through easy pick-up or local delivery options. For curbside pickup, please call upon arrival and staff will deliver your order to your car.
Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. For deliveries outside of this area, a charge will apply depending on additional distance and size of order, please call for details.
Delivery hours are from 11:30 AM-1:30 PM and 4-7 PM daily.
Please be sure to subscribe to our email list and follow us @farmhouseatrg to be notified of the latest menu updates and news.
Our Family Meals are built for two, but we can customize them
ADD OUR WEEKLY SPECIAL TO ANY ORDER:
Baked Blue Crab, Parmesan and Bread Crumb Stuffed Artichoke, $17
Roast Jidori Chicken $36
Lemon Zest, Garlic and Parsley Crusted Salmon $45
Grilled Dijon Soy Glazed Pork Tenderloin $50
Killer Meatloaf and Mashed Potatoes $45
Garbanzo, Tomato, Curry and Coconut Milk Stew $45 (Vegetarian)
Take and Make Pizza for Kids $6
Kale & Little Gem Lettuce Salad or our Farmhouse Market Salad, $5 per person
ALL DAY MENU
SMALL / SHARE
Market Soup 8
Farmhouse Market Salad mandarin oranges, dates, sun gold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios , balsamic viniagrette 12.50
Kale and Little Gem Lettuce Salad garlic croutons, roast garlic anchovy vinaigrette , grated parmesan cheese 12
Grilled Asian Beef Short Ribs butter lettuce, green papaya salad, sweet & spicy dipping sauce 17
Pastrami Cured Salmon magic myrna potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini 18
Prince Edward Island Mussels white wine butter, herbs and bread crumbs, grilled garlic bread 17
Farmhouse Cheese Board served with fresh fruit, jam, honey roasted walnuts, rye goods bread 22
Today’s Pizza 18
Gorgonzola & Granny Smith Apple Salad candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
Asian Chicken Salad 2.0 savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy won ton chips, kumquats, cilantro & mint, sesame vinaigrette, sesame seeds 18
Grilled Citrus Glazed Salmon Salad blood oranges, roast and pickled beets, asparagus, watermelon radish, mixed lettuces, balsamic vinaigrette, toasted quinoa, preserved lemons 29
Chopped Grilled Vegetable Salad balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
Fresh Albacore Tuna Club Sandwich autonomy farms bacon, tomato, arugula, roast garlic tartar sauce, toasted rye goods bread, magic myrna potato salad with green beans and dijon vinaigrette 19
RG Burger pancetta, cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house made pickles, house made fries 17.5
Panko and Pistachio Crusted Icelandic Cod roast leeks, sweet onions, scallions and asparagus, sugar snap peas, sun gold tomatoes, pee wee potatoes, arugula, dijon vinaigrette, balsamic reduction, mango relish 35
Sea Scallops, Shrimp, Mussels spinach, tomato pernod broth, choice of linguine or tehachapi grain project griddled polenta cake, grilled garlic ciabatta bread 35
Farmhouse Vegetable Plate grilled corn and summer squash with red onion, red bell pepper and cilantro, sautéed green beans and sun gold tomatoes, roast satsumaimo sweet potatoes, sugar snap peas, asparagus, cipollini onions, roast leeks, tehachapi grain project sonora grain with roast shallot vinaigrette, grilled peach relish 27
Satsumaimo Sweet Potato Fries papaya mustard dipping sauce 9
A 20% service charge will be added to parties of 8 or more
Flourless Chocolate Cake
mixed berry, sweet cream, white chocolate balsamic sauce 9
Key Lime And Coconut Bread Pudding
strawberry sauce, vanilla bean ice cream, key lime curd 9
Lemon Mascarpone Cheesecake
graham cracker crust , berry coulis
Toasted Almond Cake
blueberry compote, honey basil sauce, sweet cream 9
chocolate sauce, vanilla ice cream, candied pecans 9
Vanilla Bean Pot de Creme 5.5
lemon thyme shortbread
Carrot Cake 5.5
creamc cheese icing, golden raisins, candied pecans
Housemade Sorbet 3.5
Housemade Ice Cream 3.5
Moscato d’Asti Vietti “Cascinetta” 7gl
IL Gusto Limoncello 12gl
Donnafugata “Ben Rye” Passito 16gl
Oro Puro “Late Harvest” Sauvignon 16gl
10 Year Tawny Port 12gl
ARCADE COFFEE ROASTERS
Regular/ Decaf 4
Hot Chocolate 6
Weekly Wine Special
*All wine specials are at least a 50% discount
PELAVERGA, CASTELLO DI VERDUNO, 2018, VERDUNO, ITALY
A light red with floral aromatics, red fruits of cherry and strawberry with a peppery spiced palate. An indigenous variety to the northern Italian region of Piedmont known for powerful nebbiolo based wines of Barolo and Barbaresco. This is such a pleasant surprise well suited for the warming weather we are seeing. This is the finest example of this varietal coming from an historic property, The Castle at Verduno, which was established in the 1500’s. We recommend serving at cellar temp with a slight chill. Pairs well with chicken, salmon and cheese plates.
$75 THREE PACK
CHARDONNAY, LE MONDE, 2017, FRIULI, ITALY
This is a great representation of the Chardonnay varietal in its purest form and what can be done with white varietals in Friuli. The wine has extended contact with lees, providing great texture and creaminess while maintaining its freshness allowing the soils’ mineral limestone deposits to shine through. This wine was awarded the coveted top ranking of “Tre Bichierri” from Gambero Rosso putting this Chardonnay as one of the best in Italy to produce this vintage. Pairs great with our cod and salmon dishes, salads, chicken and variety of lighter fare.
PINOT NOIR, JOHAN VINEYARDS “Farmlands”, 2018, WILLAMETTE VALLEY, OR
Bright, pretty acid and a crisp style of Pinot Noir. Johan vineyards is a Demeter certified organic site practicing biodynamic farming principles. This Pinot is a fresher style that sees less oak, and is a good example of Oregon pinot with cool climate influences that lean more towards Burgundy than its southern neighbors in California. This wine is unfiltered and unfined to capture its purest natural character.
Pairs well with our pork tenderloin, or lamb dishes.
SYRAH, ALFARO FAMILY VINEYARDS, 2017, SANTA CRUZ MOUNTAINS
All estate fruit from the high elevation vineyards of the Santa Cruz Mountain AVA . Fresh ripping acidity with savory and smoky tones. White pepper and spice bring the whole spectrum of varietal expectations together in a fun Syrah very much showing a sense of place but invoking its original roots of the Northern Rhone Valley. Pair with our burger, Hangar steak or our Asian short ribs.
FULL WINE MENU – AVAILABLE FOR TAKEOUT
Prosecco, Ostro, NV Friuli, Italy $20
Brut Champagne, Delamotte NV, Champagne, France $50
Brut Rose, Murgo, 2017, Etna, Sicily $35
Mt. Gravet, Languedoc, France, 2018 $20
Tablas Creek, Paso Robles, 2018 $28
Arnot-Roberts, California 2018 $40
Pinot Grigio, Kurtatsch, Alto Adige, Italy 2017 $25
Sauvignon Blanc, Sea Pearl, Marlborough, NZ, 2019 $25
Sauvignon Blanc, Dragonette, Happy Canyon, 2018 $30
Sauvignon Blanc, Cakebread, Carneros, 2018 $30
Chardonnay, Le Monde, Friuli, Italy, 2017 $25
Chardonnay, Hartford Court, Russian River, 2018 $35
Chardonnay, Domaine Buisson, Saint Romain, Fr, 2017 $60
Riesling-Kabinett, Spreitzer, Rheingau, Germany, 2018 $30
Albarino, Marques de Caceras, Rias Baixas, Spain, 2018 $25
Pinot Noir, Ken Brown, Santa Rita Hills, 2016 $40
Pinot Noir, Johan “Farmlands”, Willamette Valley, OR,2018 $35
Pinot Noir, Ken Wright, Willamette Valley Oregon, 2015 $45
Sangiovese Blend, Casanova di Neri, Tuscany, Italy, 2016 $30
Grenache, Stolpman, Ballard Canyon, 2014 $33
Mencia, Raul Perez “St. Jaques”, Bierzo, Spain, 2017 $35
Cabernet Sauvignon, Obsidian Ridge, Lake County, 2017 $40
Cabernet Sauvignon, Maison D’Amis, Napa Valley, 2014 $80
CALL FOR CURRENT FRESH INGREDIENTS
$25 Cocktails for Two
Quarintini. Too Soon?
Simply Strawberry…and Other Stuff
You will never have this day again,
Cocktails are for pickup only and must be enjoyed at home. Must be ordered with food.
Available for Dine-In.
Corpse Reviver #2 Kinda
Weapon For Destruction
Cigarettes and Coffee
Juan And Done
No ABV $10
This Drink Has 0 Booze In It
SUNDAY BRUNCH MENU
Sunday Brunch orders must be placed by 12 PM on Saturday.
Entreés are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.
Seasonal Frittata, $55
Farmhouse French Toast, $55
Salads (choose 1)
Gorgonzola & Granny Smith Apple Salad
Farmhouse Market Salad
Weiser Farms Pee Wee Potato Salad
Curbside Cocktail Brunch Special, $50
Bloody Mary (serves 4)
Murgo Brut Rosé, $35
Vietti Moscato, $25
Six Pack of Rosé, $80
1 bottle Tablas Creek Rosé, Paso Robles, CA
1 bottle Storm Rosé, Santa Barbara, CA
Each week we’ll feature a new taco special to pair with a shareable margarita-inspired Curbside Cocktail.
Taco Tuesday Family Meal Special, $45 (serves two)
Beef Filet Mignon or Shrimp Tacos (Choose one)
Choice of corn or flour tortillas. Comes with shredded lettuce, rice, black beans, tomato, sour cream, onions and cilantro, pico de gallo, chips and tomatillo salsa
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