We Are Open For Takeout & Dine-in
With over 4,000 square feet of al fresco dining, we invite you to relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably sourced meal in the beautiful setting of Roger’s Gardens.
Our takeout offerings remain in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals, weekly Farmers Market Produce Boxes, cocktails and bottles of wine. Our All Day Menu is available for both dine-in and takeout.
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.
Please be sure to subscribe to our email list and follow us @farmhouseatrg to be notified of the latest menu updates and news.
Our Family Meals are built for two, but we can customize them
Roast Jidori Chicken $36
Lemon Zest, Garlic and Parsley Crusted Salmon $45
Grilled Dijon Soy Glazed Pork Tenderloin $50
Killer Meatloaf and Mashed Potatoes $45
Garbanzo, Tomato, Curry and Coconut Milk Stew $45 (Vegetarian)
Take and Make Pizza for Kids $6
Kale & Little Gem Lettuce Salad or our Farmhouse Market Salad, $5 per person
ALL DAY MENU
SMALL / SHARE
Market Soup 8
Farmhouse Market Salad mandarin oranges, dates, sun gold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios , balsamic viniagrette 12.50
Kale and Little Gem Lettuce Salad garlic croutons, roast garlic anchovy vinaigrette , grated parmesan cheese 12
Grilled Asian Beef Short Ribs butter lettuce, green papaya salad, sweet & spicy dipping sauce 17
Pastrami Cured Salmon magic myrna potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini 18
Prince Edward Island Mussels white wine butter, herbs and bread crumbs, grilled garlic bread 17
Farmhouse Cheese Board served with fresh fruit, jam, honey roasted walnuts, rye goods bread 22
Today’s Pizza 18
Gorgonzola & Granny Smith Apple Salad candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
Asian Chicken Salad 2.0 savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy won ton chips, kumquats, cilantro & mint, sesame vinaigrette, sesame seeds 18
Grilled Salmon Salad grilled corn, red onions, asparagus, sun gold tomatoes, mixed lettuces, dijon horseradish vinaigrette, candied pecans 29
Chopped Grilled Vegetable Salad balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
Fresh Albacore Tuna Club Sandwich autonomy farms bacon, tomato, arugula, roast garlic tartar sauce, toasted rye goods bread, magic myrna potato salad with green beans and dijon vinaigrette 19
RG Burger pancetta, cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house made pickles, house made fries 17.5
Panko and Pistachio Crusted Icelandic Cod roast leeks, sweet onions, scallions and asparagus, sugar snap peas, sun gold tomatoes, pee wee potatoes, arugula, dijon vinaigrette, balsamic reduction, mango relish 35
Sea Scallops, Shrimp, Mussels spinach, tomato pernod broth, choice of linguine or tehachapi grain project griddled polenta cake, grilled garlic ciabatta bread 35
Farmhouse Vegetable Plate grilled corn and summer squash with red onion, red bell pepper and cilantro, sautéed green beans and sun gold tomatoes, roast satsumaimo sweet potatoes, sugar snap peas, asparagus, cipollini onions, roast leeks, tehachapi grain project sonora grain with roast shallot vinaigrette, grilled peach relish 27
Satsumaimo Sweet Potato Fries papaya mustard dipping sauce 9
A 20% service charge will be added to parties of 8 or more
Flourless Chocolate Cake
mixed berry, sweet cream, white chocolate balsamic sauce 9
Key Lime And Coconut Bread Pudding
strawberry sauce, vanilla bean ice cream, key lime curd 9
Lemon Mascarpone Cheesecake
graham cracker crust , berry coulis
Toasted Almond Cake
blueberry compote, honey basil sauce, sweet cream 9
chocolate sauce, vanilla ice cream, candied pecans 9
Vanilla Bean Pot de Creme 5.5
lemon thyme shortbread
Carrot Cake 5.5
creamc cheese icing, golden raisins, candied pecans
Housemade Sorbet 3.5
Housemade Ice Cream 3.5
Moscato d’Asti Vietti “Cascinetta” 7gl
IL Gusto Limoncello 12gl
Donnafugata “Ben Rye” Passito 16gl
Oro Puro “Late Harvest” Sauvignon 16gl
10 Year Tawny Port 12gl
ARCADE COFFEE ROASTERS
Regular/ Decaf 4
Hot Chocolate 6
Salad Dressings ($12, 16oz)
Farmer’s Market (all pickled vegetables 8oz)
Flour $10 (2 lb bag)
Fresh Ground Flour From Tehachapi Heritage Grain Project
• Abruzzi Rye
• Red Fife
• Rouge de Bordeaux
• Tehachapi 100 Generation Wild or Landrace Rye
• White Sonora
Take and Make Pizza for Kids $6
Farmers Market Produce Box $60
Weekly supply of fresh fruits and veggies.
With Farmhouse now reopened for dine-in service, and with Saturdays being busier, we have decided to offer a limited number of Produce Boxes only once a week—on Wednesdays.
If you wish to continue receiving the Wednesday Produce box, please call 949-640-1415 to place your order with us each week by Monday at 7 p.m.
Below is an example of our produce box. Contents may vary depending on availability and whims of the market.
|● Coleman Farms: 3 heads lettuces, 1 bunch rapini
● Tamai Farms: 1 head cauliflower
● Weiser Farms: 1 lb pee wee potatoes
● Wong Farms: 3 shady lady tomatoes (about 1 lb)
● Fair Hills Farms: About 1 lb pink lady apples
● Schaner Farms: 1 lb golden nugget tangerines, 1 bunch beets, 1 lb fava beans, 1 dozen chicken eggs, 1 bunch radishes
● Milliken Farms: 2 leeks
● Sun Coast Farms: 1 bunch asparagus
● Rosewood Farms: 1 basket strawberries, around 1 lb Italian squash, around 1/2 lb of Persian cucumbers
|A Letter From Chef Rich Mead:
Thank you to those who have shown support of our Farmers Market Produce Box program and to many of you for your nice feedback. It’s so fun for me to be able to share the ingredients that we use at Farmhouse and share my excitement in using these beautiful fruits and vegetables.
We go to the Wednesday Santa Monica Farmers Market which is considered one of the top 5 farmers markets in the US. I have been buying produce from this market for over 20 years, and the relationships I have made with the farmers and their families have been instrumental to the success of my cooking as well as our restaurants. These people are my friends, and over the last few months I have been so happy to have continued to support them while giving you and your families access to local, quality produce.
Thank you so much for your support, and we look forward to seeing you soon.
Available for Dine-In or Takeout with purchase of food.
Corpse Reviver #2 Kinda
Weapon For Destruction
Cigarettes and Coffee
Juan And Done
No ABV $10
This Drink Has 0 Booze In It
Orders must be placed by 3 PM on Tuesday!
Order Now: 949.640.1415
Our Taco Tuesday Family Meals are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.
We will not be offering a Taco Tuesday Family Meal this week.
We Love Being a Part of Your At-Home Dining Adventure.
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