We Remain Open For Takeout

ORDER TAKEOUT NOW: 949.640.1415

Farmhouse is open for take-out and offering an ever evolving menu to elevate your at-home dining experience. Enjoy fresh daily specials, family-style meals, a signature kids menu, produce boxes, curbside cocktails and more through easy pick-up or local delivery options. For curbside pickup, please call upon arrival and staff will deliver your order to your car.

Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. For deliveries outside of this area, a charge will apply depending on additional distance and size of order, please call for details.
Delivery hours are from 11:30 AM-1:30 PM and 4-7 PM daily.

Please be sure to subscribe to our email list and follow us @farmhouseatrg to be notified of the latest menu updates and news.


Our Family Meals are built for two, but we can customize them for additional
people, just let us know at the time you place your order. Menu may vary
depending on availability.

Roast Jidori Chicken 36
roast carrots, cipollini onions, broccoli, pee wee potatoes, chicken jus

Una Bay Salmon 44
spinach, brussel sprouts, cipollini onions, mushrooms, sonora grain and asparagus, balsamic broth,
sun gold tomato niçoise olive tapenade

Grilled Dijon Soy Glazed Pork Tenderloin 50
parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce

Sage’s Killer Meatloaf and Mashed Potatoes 45
roast carrots, broccolini, cipollini onions, shiitake mushrooms gravy

Spaghetti Squash & Braised Greens Stuffed Enchiladas 42 (Vegetarian)
snow peas, leeks, cauliflower béchamel, corn tortillas, guajillo sauce, and white
cheddar cheese, cauliflower rice, white bean purée, citrus glazed brussels sprouts
and cipollini onions, sun gold tomato pico de gallo

Brandt Beef Ribeye & Kurobuta Pork Chile 39 (1 quart, serves 3))
served with Asian slaw, chips, white cheddar cheese, red onions, creme fraiche,
sun gold tomato pico de gallo

Add a Soup of the Day, Small Market Salad, or Dessert for $5.00 each, per person



Market Soup 8

Farmhouse Market Salad
mandarin oranges, dates, sun gold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios balsamic vinaigrette 12.50

Roasted Beet Salad
arugula, goat cheese, walnuts, horseradish & dijon vinaigrette 15

Grilled Asian Beef Short Ribs
butter lettuce, green papaya salad, , pickled fresno chiles, sweet & spicy dipping sauce 16

Cheese Platter
hand picked fromage from the Beverly Hills Cheese Store served with, fresh fruit, jam, honey roasted walnuts, ciabatta 26

Pizza of the Day 18


Chopped Grilled Vegetable Salad
balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, hanger steak – 17

Gorgonzola & Granny Smith Apple Salad
candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, hanger steak – 17

Asian Chicken Salad 2.0
savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy won ton chips, kumquats, cilantro & mint, sesame vinaigrette, sesame seeds 18

Grilled Citrus Glazed Salmon Salad
blood oranges, roast and pickled beets, asparagus, watermelon radish, mixed lettuces, balsamic vinaigrette, toasted quinoa, preserved lemons 29


RG Burger
pancetta, cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house made pickles, house made fries 17.5

Grilled Albacore Tuna Sandwich
arugula, pickled red onions, basil mayonnaise, ginger, sweet hawaiian bun, asian slaw 18

Curry and Coconut Crusted Icelandic Cod
spinach, roast carrots, shiitake mushrooms, cipollini onions, orange coconut brown rice, grilled baby bok choy,
sugar snap peas and snow peas, mango relsh, thai sweet chile sauce 35

Farmhouse Vegetable Plate
broccolini, cauliflower, tehachapi grain project rye, and roast shallot vinaigrette, blistered citrus glazed brussel sprouts
and cipollini onions, roast butternut squash and pomegranate glaze, roast spaghetti squash with cilantro pesto, spigarello and oven dried tomatoes,
braised red cabbage, pickled red onions 27

Sea Scallops, Shrimp & Pappardelle
spinach, tomato pernod cream 35

Farmhouse Panini of the Day
Served on The Rye Guys artisanal bread with house made potato chips and house made pickles 17


Herb Roast Jidori Chicken
half chicken, pee wee potatoes, roast carrots, cipollini onions, broccolini, pan gravy 25

Prime Hanger Steak
spinach, mushrooms, cipollini onions, pee wee potatoes, red wine jus 32

Grilled Dijon Soy Glazed Pork Tenderloin
parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce 30


Satsumaimo Sweet Potato Fries papaya mustard dipping sauce 9
Cauliflower Steak pine nuts, chimichurri sauce 10
Blistered Citrus Glazed Brussel Sprouts cipollini onions 10
Asian Slaw savoy cabbage, sesame vinaigrette, sesame seeds 5
House Made Fries farmhouse ketchup 6.50


White wine daily pour MP

Pinot Grigio Kurtatsch 2017 Alto Adige, It 14gl 56btl
Sauvignon Blanc Sea Pearl 2018 Marlborough,NZ 13gl 52btl
Sauvignon Blanc Pastou 2017 Pouilly-Fumé, Fr 16gl 64btl
Chardonnay Tyler 2017 Santa Barbara County 16gl 64btl
Riesling-Kabinett Spreitzer “Lenchen” 2018 Rheingau, DE 14gl 56btl
Chardonnay Hartford Court 2018 Russian River Valley 17gl 68btl
Sauvignon Blanc Dom du Nozay 2017 Sancerre, Fr 65btl
Sauvignon Blanc Soliste “St. Andelain” 2013 Lake County 100btl
Sauvignon Blanc F. Cotat 2018 “La Grande Cote” Sancerre, Fr 130 btl
Chardonnay V. Dauvissat 2015 Petit Cablis, Fr 90btl
Chardonnay L. Tribut “1er Cru Beauroy” 2016 Chablis, Fr 100btl
Chardonnay Dom. Arlaud 2017 Bourgogne, Fr 70btl
Chardonnay Whitcraft “Zotovich” 2016 Sta. Rita Hills 90btl
Chardonnay V. Girardin “les Narvaux” 2015 Mersault, Fr 150btl
Chardonnay Mayacamas 2017 MT. Veeder 100btl
Albariño Marques de Caceres 2017 Rias Baixas, Spain 40btl
Riesling-Kabinett Donnhoff 2018 Nahe, Germany 55btl
Riesling Beck-Hartweg “Vielles Vignes” 2009 Alsace, Fr 60btl
Riesling-Trocken Von Winning“Ungeheuer GG” 2017 Pfalz,Germany 100btl


Red wine daily pour MP

Pinot Noir Chanin Wine Co. 2017 Sta. Rita Hills 16gl 64btl
Sangiovese Casanova Di Neri 2016 Toscana, It 14gl 56btl
Syrah Drew 2016 Mendocino Ridge 17gl 68btl
Cabernet Sauvignon Beckmen 2017 Santa Ynez Valley 17gl 68btl
Cabernet Blend Peju “Piccolo” 2016 Napa Valley 19gl 76btl
Zinfandel Turley Rotating selections 2015 25gl 100btl
Gamay Yohan Lardy“Moulin A Vent” 2016 Beaujolais, Fr 60btl
Pinot Noir Pence Ranch 2018 Sta. Rita Hills 45btl
Pinot Noir Whitcraft “Pommard Clone” 2017 Sta. Rita Hills 120btl
Pinot Noir Hirsch “Bohan-Dillon” 2017 Sonoma 120btl
Pinot Noir V. Girardin “Vielles Vignes” 2015 Volnay, Fr 120btl
Pinot Noir Domaine Raphet 2017 Gevrey-Chambertin, Fr 140btl
Pinot Noir Littorai “Savoy” 2015 Anderson Valley 160btl
Pinot Noir Ken Wright “Canary Hill” 2015 Yamhill-Carlton, Or 75btl
Pinot Noir Dom. Nico “Grande Pere” 2017 Uco Valley, Argentina 60btl
Pinot Noir Aubert “UV-SL” 2015 Sonoma Coast 175btl
Pinot Noir Anne Gros “Richebourg” 2017 Vosne Romanee 1300btl
Cabernet Franc Ashes & Diamonds 2015 Napa Valley 120btl
Mourvedre Penville “Enz Vineyard” 2017 San Benito 55btl
Syrah Cht. de Montlys 2016 Cote Rotie, Fr 125btl
Syrah Penville “Stolpman Vynd” 2016 Ballard Canyon 100btl
Syrah Dom. Semaska “Lancement” 2016 Cote Rotie, Fr 300btl
Merlot Mayacamas 2014 Mt. Veeder 120btl
Rhone Blend Tablas Creek “Esprit” 2016 Paso Robles 135btl
Sangiovese Monteraponi 2017 Chianti Classico, It 80btl
Sangiovese/Syrah/Merlot Tenuta di Valgiano 2016 Tuscany, It 80btl
Merlot Scarbolo “Campo del Viotto” 2015 Venezia Giulia, It 70btl
Zinfandel Enkidu 2017 Sonoma Valley 60btl
Cabernet Sauvignon Toybox 2016 Napa Valley 80btl
Cabernet Sauvignon Paradigm 2015 Oakville 160btl
Cabernet Sauvignon Lewis Cellars “Masons” 2016 Napa Valley 125btl
Cabernet Blend Cht. Chantecler 2011 Pauillac, Fr 175btl
Cabernet Blend Cht. Durfort-Vivens 2005 Margaux, Fr 450btl
Brunello Stella de Campalto “Beatrice” 2011 Montalcino, It 275btl
Cabernet Blend Cain “Five” 2006 Spring Mountain 280btl


Prosecco Ostro NV Friuli, It 12gl 50btl
Brut Delamotte NV Le Mesnil-Sur-Oger 25gl 100btl
Brut Rosé Murgo 2016 Etna, Sicily 16gl 65btl
Rosé Tablas Creek 2018 Paso Robles 13gl 52btl
Rosé Mont Gravet 2017 Languedoc 12gl 48btl
Brut Marc Hebrart “Cuvee de Reserve” NV Vallee de la Marne, Fr 130btl
Brut Rosé Andre Clouet NV Bouzy, Fr 110btl
Brut Rosé Henriot NV Champagne, Fr 150btl
Rosé Arnot-Roberts 2018 Lake County 50btl
Rosé Francois Cotat 2018 Sancerre, Fr 75btl
Rosato Brezza 2018 Langhe, It 40btl
Vermetino Nero Teranzoula 2016 Toscana, It 35btl


Sauvignon Blanc Cakebread 2017 Napa Valley 60btl
Chardonnay Rombauer 2017 Carneros 82btl
Chardonnay Cht. Montelena 2016 Napa Valley 110btl
Chardonnay Kistler “Les Noisetiers“ 2016 Sonoma County 120btl
Cabernet Sauvignon Heitz 2014 Napa Valley 145 btl
Cabernet Sauvignon Levendi “Stagecoach” 2016 Napa Valley 150btl


Trebbiano/Malvasia “Coenobium” 2017 Lazio,It 40btl
Pinot Auxerrois Dom. Schoech 2017 Alsace,Fr 50btl
Pinot Grigio Ramato Ferlat 2018 Friuli,It 40btl
Trousseau Whitcraft 2018 Los Olivos magnum 150btl
Red Blend Raul Perez “Ultreia” 2014 Douro,Portugal 150btl
Mourvedre Blend Cht. Vannieres 2005 Bandol, Fr 175btl


Dymaxion By Modern Times Brew Co.
Tropical Pale Ale 5.5%
Steady Crusher By Green Cheek
Imperial Pilsner 7%
Unicorn Juice By Art Ifex Brew Co.
Fruit & Field Beer 5%
Deus Volt Dubbel By Sanctum Brewing
Belgian Dubbel 8.8%
Shasha Fierce By Green Cheek
American Pale 5.8%
Cloudy Delight By Eagle Rock Brewery
Hazy IPA 6.5%
I Want to Believe By Eagle Rock Brewery
IPA 6.5%
Freddie Murkury By Mikkeller Brewing
N.E. Style DIPA 9%
Valkyrie By Enegren Brewing
German Amber/Altbier 6.2%
Xocoveza By Stone Brewing
Mexican Chocolate Stout 8.1%


Coke, Diet Coke, Sprite 3
House Made Lemonade 5
Bambucha Kombucha 6
Iced Tea – Paradise Blend 4
Hot Tea – Serendipitea 4.5
Arcade Coffee Roasters 
Regular 4 
Decaf 4 
Cold Brew 6 
Espresso 4 
Dbl Espresso 5 
Latte 5 
Cappuccino 5 
Dbl Latte & Cappuccino 7 
Mountain Valley Spring Water 8 
25 oz Sparkling 
25 oz Still 
Erdinger Non Alcoholic Beer 5

Farmhouse Corkage:
$25 per bottle (750ml)
$50 per Magnum
Maximum 4 bottles per reservation.


Flourless Chocolate Cake 9
tangerine relish, sweet cream, red wine berry sauce

Berry and Rhubarb Bread Pudding 9
orange sauce, vanilla bean ice cream, pistachios

Lemon Mascarpone Cheesecake 9
graham cracker crust, berry coulis

Toasted Almond Cake 9
kumquat orange marmalade, white chocolate sauce, sweet cream

Smaller Bites

Vanilla Bean Pot de Creme 5.5
lemon thyme shortbread

Housemade Sorbet 3.5

Housemade Ice Cream 3.5

Weekly Wine Special


Ostro Prosecco, Friuli Italy, NV

With the warm weather approaching we thought about this wonderful DOCG Prosecco from
Friuli, Italy. Ostro Prosecco is the name for the word describing southerly winds whipping
through the Mediterranean. A fresh, vibrant high quality sparkling wine.
Mineral, citrus with a wonderful aromatic profile.
Pairs well with itself, cheese plates, seafood, salads, and dessert.


Rosé, Tablas Creek “Patelin de Tablas” 2018, Paso Robles, Ca.

Comprised of predominantly Grenache (76%), Mourvèdre (20%), and Counoise (4%).
Fruit and spice from Grenache, backed by structure of the Mourvèdre. Tablas was
founded by heralded Chateau de Beaucastel of the Rhone Valley in France.
Pairs well with variety of salads, cheese plates, fish, and enjoyed on it’s own as aperitif
or lunch time.

Pinot Noir, Beckham Estate, 2017, Chehalem Mountains, Oregon.

Family operated, dry farmed, with organic practicing, and all estate fruit from across
several blocks to show full expression of the site. Old world tradition with
exceptional quality associated with Oregon. Rocky, and volcanic soil add noticeable
mineral notes and structure to the wine. Aged 100% in French oak 10% new. Fresh,
savory, earthy, with mouth watering acidity. Pairs well with pork, charcuterie, fowl,
game, chicken.

Cabernet Sauvignon, Obsidian Ridge, 2017, Red Hills AVA of Lake County, Ca.

Very high elevation within the Mayacamas Mountain range at 2,640 feet. This wine has
great power and structure from the mountain fruit. Very supple with lush black fruits.
Mineral, balanced alcohol and tannin structure. Wonderful unique spice profile from
Hungarian oak. This winery owns its own cooperage and forest plot in Tokaji,
Hungary where they produce their own barrels to age their wines in at the estate in
California. Pairs well with steak, robust cuisine, red meat, braises.


Prosecco, Ostro, NV Friuli, Italy $20
Brut Champagne, Delamotte NV, Champagne, France $50
Brut Rose, Murgo, 2017, Etna, Sicily $35
Mt. Gravet, Languedoc, France, 2018 $20
Tablas Creek, Paso Robles, 2018 $28
Arnot-Roberts, California 2018 $40


Pinot Grigio, Kurtatsch, Alto Adige, Italy 2017 $25
Sauvignon Blanc, Sea Pearl, Marlborough, NZ, 2019 $25
Sauvignon Blanc, Dragonette, Happy Canyon, 2018 $30
Sauvignon Blanc, Cakebread, Carneros, 2018 $30
Chardonnay, Le Monde, Friuli, Italy, 2017 $25
Chardonnay, Hartford Court, Russian River, 2018 $35
Chardonnay, Domaine Buisson, Saint Romain, Fr, 2017 $60
Riesling-Kabinett, Spreitzer, Rheingau, Germany, 2018 $30
Albarino, Marques de Caceras, Rias Baixas, Spain, 2018 $25


Pinot Noir, Ken Brown, Santa Rita Hills, 2016 $40
Pinot Noir, Johan “Farmlands”, Willamette Valley, OR,2018 $35
Pinot Noir, Ken Wright, Willamette Valley Oregon, 2015 $45
Sangiovese Blend, Casanova di Neri, Tuscany, Italy, 2016 $30
Grenache, Stolpman, Ballard Canyon, 2014 $33
Mencia, Raul Perez “St. Jaques”, Bierzo, Spain, 2017 $35
Cabernet Sauvignon, Obsidian Ridge, Lake County, 2017 $40
Cabernet Sauvignon, Maison D’Amis, Napa Valley, 2014 $80

Wines Available for Take-Out


Weekly Produce Box $60
Orders must be placed by 7 p.m. on Monday. Boxes will be available for pick-up 4–7 p.m. on Wednesday, and 11:30 a.m.–7 p.m. on Thursday and Friday. Below is an example of our produce box. Contents may vary depending on availability.
• Tamai Farms: 1 head cauliflower and 1 bunch beets
• 2 Peas in a Pod: 1 lb brussels sprouts, 1 lb sugar snap peas
• Coleman Farms: 1 lb sprouting broccoli, 3 heads mixed lettuces
• Wong Farms: 3 lbs Shady Lady tomatoes
• Weiser Farms: 1 lb pee wee potatoes, 1 lb chantenay carrots
• Regier Farms: 1 lb mandarin oranges
• Schaner Farms: 1 dozen chicken eggs

Soups $20/qt
• Vegetarian (gluten free)
• Non-vegetarian (chicken, beef, pork or seafood base)

Stock $10/qt
• Chicken Stock (chicken bones, herbs and vegetables)
• Vegetable stock (vegetables and herbs)

Salad Dressings ($12, 16oz)
• Sesame Vinaigrette
• Raspberry Vinaigrette
• Dijon Red Wine Vinaigrette

Dips (16oz)
• White Bean Dip $8
• Fermented Soy Creme With Chive Oil $12
• Farmhouse Ketchup $12
• Farmhouse BBQ Sauce $12

Farmer’s Market (all pickled vegetables 8oz)
• Tamai Farm Pickled Beets $5
• Jaime Farms Pickled Cucumbers $5
• Jaime Farms Pickled Fresno Chiles $5
• Schaner Farms Pickled Red Onions $4
• Farmers Market Pickled Veggies (cauliflower, carrots, red bell pepper, green garlic) $6
• Schaner Farms Chicken Eggs $6 (1 dozen)
• 1 lb bag of Tehachapi Heritage Grain Project Fresh Ground Rye Flour $5
• 1 lb bag of Tehachapi Heritage Grain Project Fresh Ground Sonora Grain $5
• 8 oz bag of 2 Peas in a Pod Runner Beans $5

Snacks $6
• Regier Farms Mandarin Orange Chips
• Tenerelli Farms Stone Fruit and Apple Chips
• Farmhouse BBQ Spiced Chips

Take and Bake Pizza for Kids $6
• 8 oz pizza dough, 2oz pizza sauce, 4oz mozzarella
• Add pepperoni or veggies $2

Bakery $2
• Crispy Parmesan and Rosemary Flatbread
• Cinnamon and Persimmon Scone
• Mini Herb Focaccia

Curbside Cocktails

$20 Cocktails for Two

Quarintini. Too Soon?
olive juice, vodka, gin or Blinking Owl Aquavit

Covid and Chill
grapefruit, limoncello, vodka

Quaranteamwork Makes The Dream Work
lime, tequila, kombucha

Dropping Lemons
lemon, simple, vodka

Sexual Sipper
lemon, aperol, gin or vodka

Creative Process:
Give us an idea of what you like and we will create something
delicious for you!

You will never have this day again,
So buy a marti for a friend,
There is no limit to the amount
Buy 2 and make it count

Cocktails are for pickup only and must be enjoyed at home. For curbside service, give us a call
(949) 640-1415, and we will bring out to your car. Must be ordered with food.



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Front of Farmhouse Restaurant