We Are Open For Takeout & Dine-in

ORDER TAKEOUT NOW: 949.640.1415

With over 4,000 square feet of al fresco dining, we invite you to relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably sourced meal in the beautiful setting of Roger’s Gardens.

Our takeout offerings remain in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals, weekly Farmers Market Produce Boxes, cocktails and bottles of wine. Our All Day Menu is available for both dine-in and takeout.

Curbside Pickup
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.

Please be sure to subscribe to our email list and follow us @farmhouseatrg to be notified of the latest menu updates and news.

FAMILY MEALS

Our Family Meals are built for two, but we can customize them
to meet your needs, just let us know at the time you place your order.
Menu may vary depending on availability.

MENU:

Roast Jidori Chicken $36
roast carrots, cipollini onions, broccoli, pee wee potatoes, chicken jus

Lemon Zest, Garlic and Parsley Crusted Salmon $45
asparagus, sugar snap peas, roast leeks, tehachapi grain project sonora grain, balsamic jus, miso creme, chive oil, fennel watermelon radish relish

Grilled Dijon Soy Glazed Pork Tenderloin $50
parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce

Killer Meatloaf and Mashed Potatoes $45
roast carrots, green beans and cipollini onions, shiitake mushrooms jus

Garbanzo, Tomato, Curry and Coconut Milk Stew $45 (Vegetarian)
sautéed greens, Cauliflower cous cous with leeks, asparagus, sugar snap peas, cipollini and roast shallot vinaigrette, roast satsumaimo sweet potatoes, grilled portobello mushroom, chimichurri and pickled green mangoes, grilled pita bread

Take and Make Pizza for Kids $6
8 oz pizza dough, 2 oz pizza sauce, 4 oz mozzarella
Add pepperoni or veggies $2

Kale & Little Gem Lettuce Salad or our Farmhouse Market Salad, $5 per person

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ALL DAY MENU

SMALL / SHARE

Market Soup 8

Farmhouse Market Salad mandarin oranges, dates, sun gold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios , balsamic viniagrette 12.50

Kale and Little Gem Lettuce Salad garlic croutons, roast garlic anchovy vinaigrette , grated parmesan cheese 12

Grilled Asian Beef Short Ribs butter lettuce, green papaya salad, sweet & spicy dipping sauce 17

Pastrami Cured Salmon magic myrna potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini 18

Prince Edward Island Mussels white wine butter, herbs and bread crumbs, grilled garlic bread 17

Farmhouse Cheese Board served with fresh fruit, jam, honey roasted walnuts, rye goods bread 22

Today’s Pizza 18

GREEN

Gorgonzola & Granny Smith Apple Salad candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled autonomy farms grass fed flat iron steak – 17

Asian Chicken Salad 2.0 savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy won ton chips, kumquats, cilantro & mint, sesame vinaigrette, sesame seeds 18

Grilled Salmon Salad grilled corn, red onions, asparagus, sun gold tomatoes, mixed lettuces, dijon horseradish vinaigrette, candied pecans 29

Chopped Grilled Vegetable Salad balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled autonomy farms grass fed flat iron steak – 17

BIG

Fresh Albacore Tuna Club Sandwich autonomy farms bacon, tomato, arugula, roast garlic tartar sauce, toasted rye goods bread, magic myrna potato salad with green beans and dijon vinaigrette 19

RG Burger pancetta, cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house made pickles, house made fries 17.5

Panko and Pistachio Crusted Icelandic Cod roast leeks, sweet onions, scallions and asparagus, sugar snap peas, sun gold tomatoes, pee wee potatoes, arugula, dijon vinaigrette, balsamic reduction, mango relish 35

Sea Scallops, Shrimp, Mussels spinach, tomato pernod broth, choice of linguine or tehachapi grain project griddled polenta cake, grilled garlic ciabatta bread 35

Farmhouse Vegetable Plate grilled corn and summer squash with red onion, red bell pepper and cilantro, sautéed green beans and sun gold tomatoes, roast satsumaimo sweet potatoes, sugar snap peas, asparagus, cipollini onions, roast leeks, tehachapi grain project sonora grain with roast shallot vinaigrette, grilled peach relish 27

Veggies

Satsumaimo Sweet Potato Fries papaya mustard dipping sauce 9
Cauliflower Steak pine nuts, chimichurri sauce 12
Grilled Corn and Squash red onions, red bell peppers, cilantro 10
Roast Pee Wee Potatoes dijon garlic parmesan butter 8
Sautéed Sugar Snap Peas watermelon radish, shallots, parmesan 10
Sautéed Green Beans cherry tomato, garlic 10

A 20% service charge will be added to parties of 8 or more
Outside dessert fee $3.50 per person

  Food

SWEETS

Flourless Chocolate Cake
mixed berry, sweet cream, white chocolate balsamic sauce 9

Key Lime And Coconut Bread Pudding
strawberry sauce, vanilla bean ice cream, key lime curd 9

Lemon Mascarpone Cheesecake
graham cracker crust , berry coulis

Toasted Almond Cake
blueberry compote, honey basil sauce, sweet cream 9

Cherry Tart 
chocolate sauce, vanilla ice cream, candied pecans 9

MASON JARS

Vanilla Bean Pot de Creme 5.5
lemon thyme shortbread

Carrot Cake 5.5
creamc cheese icing, golden raisins, candied pecans

Housemade Sorbet 3.5

Housemade Ice Cream 3.5

DESSERT WINES

Moscato d’Asti Vietti “Cascinetta” 7gl
IL Gusto Limoncello 12gl
Donnafugata “Ben Rye” Passito 16gl
Oro Puro “Late Harvest” Sauvignon 16gl
10 Year Tawny Port 12gl

ARCADE COFFEE ROASTERS

Regular/ Decaf 4
Espresso 5
Latte 5
Cappuccino 5
Mocha 6
Hot Chocolate 6

Curbside Market

Soups $20/qt
• Vegetarian (gluten free)
• Non-vegetarian (chicken, beef, pork or seafood base)

Stock $10/qt
• Chicken Stock (chicken bones, herbs and vegetables)
• Vegetable stock (vegetables and herbs)

Salad Dressings ($12, 16oz)
• Sesame Vinaigrette
• Raspberry Vinaigrette
• Dijon Red Wine Vinaigrette

Dips (16oz)
• White Bean Dip $8
• Fermented Soy Creme With Chive Oil $12
• Farmhouse Ketchup $12
• Farmhouse BBQ Sauce $12

Farmer’s Market (all pickled vegetables 8oz)
• Tamai Farm Pickled Beets $5
• JF Organics Pickled Cucumbers $5
• JF Organics Pickled Fresno Chiles $5
• Schaner Farms Pickled Red Onions $4
• Farmers Market Pickled Veggies (cauliflower, carrots, red bell pepper, green garlic) $6
• Schaner Farms Chicken Eggs $6 (1 dozen)
• 8 oz bag of 2 Peas in a Pod Runner Beans $5

Flour $10 (2 lb bag)

Fresh Ground Flour From Tehachapi Heritage Grain Project

Abruzzi Rye
The kernels of this grain are lovely green-gold in appearance with aromatic qualities of bold mineral, spice, and sweet cream over deep, nutty grain flavors.

Red Fife
This is one of the most beautiful grains from Canada. Its warm nutty flavor has notes of sweet cinnamon. It’s depth of flavor makes exquisite bread, quick bread like bananna and delicious cookies. It also adds a nutty flavor profile to warm or cold salads when used as a whole grain.

Rouge de Bordeaux
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of baking spice. Great for bread, focaccia, pancakes, cookies and muffins

Tehachapi 100 Generation Wild or Landrace Rye
A sublime nutty, malty aroma and flavor. Works beautifully as a sprouted grain in bread for high protein & fiber and naturally low in gluten. As flour, it’s a perfect addition for bread and with anything chocolate like brownies, cookies and devi’;s food cake.

White Sonora
One of the oldest surviving wheat varieties anywhere in North America. Predating the Red Fife and Turkish Red wheat, White Sonora is a soft, round-grained winter wheat with pale red grains. It’s a beautiful, aromatic grain that is easy to work with. It makes delicious pancakes, cake, tortillas and bread.

Snacks $6
• Regier Farms Mandarin Orange Chips
• Tenerelli Farms Stone Fruit and Apple Chips
• Schaner Farms Blood Orange Chips

Take and Make Pizza for Kids $6
• 8 oz pizza dough, 2oz pizza sauce, 4oz mozzarella
• Add pepperoni or veggies $2

Bakery $2
• Crispy Parmesan and Rosemary Flatbread

Farmers Market Produce Box $60

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Weekly supply of fresh fruits and veggies.

With Farmhouse now reopened for dine-in service, and with Saturdays being busier, we have decided to offer a limited number of Produce Boxes only once a week—on Wednesdays.

If you wish to continue receiving the Wednesday Produce box, please call 949-640-1415 to place your order with us each week by Monday at 7 p.m.

Below is an example of our produce box. Contents may vary depending on availability and whims of the market.

Coleman Farms: 3 heads lettuces, 1 bunch rapini
Tamai Farms: 1 head cauliflower
Weiser Farms: 1 lb pee wee potatoes
Wong Farms: 3 shady lady tomatoes (about 1 lb)
Fair Hills Farms: About 1 lb pink lady apples
Schaner Farms: 1 lb golden nugget tangerines, 1 bunch beets, 1 lb fava beans, 1 dozen chicken eggs, 1 bunch radishes
Milliken Farms: 2 leeks
Sun Coast Farms: 1 bunch asparagus
Rosewood Farms: 1 basket strawberries, around 1 lb Italian squash, around 1/2 lb of Persian cucumbers
Food
A Letter From Chef Rich Mead:

Thank you to those who have shown support of our Farmers Market Produce Box program and to many of you for your nice feedback. It’s so fun for me to be able to share the ingredients that we use at Farmhouse and share my excitement in using these beautiful fruits and vegetables.

We go to the Wednesday Santa Monica Farmers Market which is considered one of the top 5 farmers markets in the US. I have been buying produce from this market for over 20 years, and the relationships I have made with the farmers and their families have been instrumental to the success of my cooking as well as our restaurants. These people are my friends, and over the last few months I have been so happy to have continued to support them while giving you and your families access to local, quality produce.

Thank you so much for your support, and we look forward to seeing you soon.

Rich Mead
Owner and Executive Chef

ChefMead

SWIGS $15

Available for Dine-In or Takeout with purchase of food.

Margarita
lime, honey, tequila

Daiquiri
lime, simple, rum

Collins
lemon, bubbles, vodka

Corpse Reviver #2 Kinda
lemon, orange liqueur, bianco, aquavit, absinthe

Weapon For Destruction
market gomme syrup, lemon, cynar, brandy

The Vaccine
grilled peach, lemon, thyme, salt gin

Cigarettes and Coffee
lemon, orange liqueur, bianco, aquavit, absinthe

Juan And Done
curry leaf, limoncello, salt gin, mezcal

No ABV $10

This Drink Has 0 Booze In It
market shrub, soda, garnish

The D.D.
herbs, citrus, cucumber, water

Taco Tuesday

Orders must be placed by 3 PM on Tuesday!

Order Now: 949.640.1415

Our Taco Tuesday Family Meals are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.
Available for takeout only.

We will not be offering a Taco Tuesday Family Meal this week.

Dessert
Tres Leches Cake

Swigs
Seasonal Margarita, $15


Curbside Pickup
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.


We Love Being a Part of Your At-Home Dining Adventure.
Show us how you’re enjoying our Farmhouse Family Meals and what you create with ingredients from our Produce Boxes and Curbside Market.

Tag Us In Your Photos and We’ll Share
#FarmhouseToTable @FarmhouseAtRG

Taco_Tuesday

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Front of Farmhouse Restaurant